About us

Spiralized Magazine is a quarterly food and nutrition magazine that offers its readers a fresh 360° View of Food. A collaboration between carnivores, herbivores and omnivores, we celebrate all foods from burgers to tofu and every tasty indulgence in-between. Our writers’ table consists of foodies, chefs, nutritionists, dietitians, and food scientists. Spiralized is open-minded and deliciously entertaining.

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